[Kamo Kanehide Junmai Ginjo Aizan]

A limited edition sake made with premium Aizan rice that sells out early every year

Aizan rice is called the diamond of sake rice and is rare and expensive, but the rice used for this sake is the highest quality, premium rice from Tojo, Hyogo Prefecture.

Konko Shuzo, the brewer behind Kamo Kanehide, is a brewery with outstanding techniques in brewing "Omachi" rice, known for its rich flavor. Their skilled techniques bring out the deep body and rich flavor of "Omachi" to the fullest.

The "Aizan" used in this product is a special sake rice that has "Yamada Nishiki", known as the king of sake rice, and "Omachi", Japan's oldest native rice. It is said to have a particularly strong lineage of "Omachi", so expectations are naturally high.

This is a popular limited edition product that sells out early every year, so don't miss out on this opportunity!

■Awards: SAKE COMPETITION 2023 Junmai Ginjo Category Silver

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Aizan from Tojo Rice polishing ratio: 55%
Sake meter value: +2.0
Acidity: 1.6
Yeast used: Hiroshima Reiwa No. 1 yeast Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Konko Shuzo (Hiroshima Prefecture)