[Kamo Kanehide Junmai Ginjo Aizan]

This limited edition sake, made with premium Aizan rice, sells out early every year.

Aiyama rice is known as the diamond of sake rice and is rare and expensive, but the rice used in this sake is the highest quality, special rice from Tojo, Hyogo Prefecture.

The Aizan used in this product is a special sake rice that has Yamada Nishiki, known as the king of sake rice, and Omachi, Japan's oldest native rice, as its parents. It is said to have particularly strong bloodlines from Omachi, so expectations are naturally high.

This is a popular limited edition product that sells out early every year, so don't miss out on this opportunity!

■Awards・SAKE COMPETITION 2023 Junmai Ginjo Category Silver

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Aiyama, Tojo Rice polishing ratio: 55%
Sake meter value: +2.0
Acidity: 1.6
Yeast used: Hiroshima Reiwa No. 1 yeast Alcohol content: 16% Storage method: Cool, dark place Manufacturer: Konko Shuzo (Hiroshima Prefecture)