[Kamo Kanehide Special Junmai Dry]

A dry sake that will capture the hearts of sake connoisseurs.

The koji rice is Akaiwa Omachi, polished to 50 %, and the rice used is Hattan Nishiki, polished to 60 %.
It has the exact same specifications as the special junmai sake, but is made dry by manipulating the koji and moromi mash.

Rather than being a "spicy" drink, it has a dry, crisp flavor with a savory taste.
It is mild the moment you put it in your mouth, but the lingering aftertaste and sharpness tell you it is a dry sake.

◆Specifications
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Koji rice ) Omachi, rice ) Hattannishiki
Rice polishing ratio: Koji rice ) 50% , Kakemai ) 65 %
Alcohol content: 16 %
Storage method: Refrigerate
Manufacturer: Konko Shuzo ( Hiroshima Prefecture )