[Josu Mori Junmai Daiginjo -Yamada Nishiki 40- Namasake ]

The pinnacle of fruity new sake " Joso Mori "

Made from 100 % Yamadanishiki rice from Hyogo Prefecture, polished to 40 %.
This Mori sake is brewed with the aim of producing a taste that shines with delicacy and elegance, different from traditional Mori sake.

The elegant ginjo aroma of Meiyo yeast spreads along with the gassy feeling unique to unpasteurized sake, and the gentle honey-like sweetness is tightened with a slight bitterness, leaving a light aftertaste.
You can enjoy the aroma and taste that changes in your mouth.
Please chill well in the refrigerator before eating.

・Brew Forest Series
Normally, sake is brewed in a three- stage process, with steamed rice, koji, and water being brewed three times , but this Joso Mori series is brewed in a single stage, with all that process done in one go .
Because it is pressed at a very young stage, when the sugar is still being broken down into alcohol, it produces a fresh, refreshing and mellow sake that retains the rich ginjo aroma and sweetness of the rice that comes from the early stages.

They are also particular about producing raw sake, and use a bag press instead of a compressor.
By gently squeezing without applying pressure, impurities are kept to a minimum, resulting in a Japanese product that offers a more fruity flavor.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 40 %
Yeast used: Meiri yeast
Alcohol content: 14 %
Storage method: Refrigerate
Manufacturer: Naeba Shuzo ( Niigata Prefecture )