[Brew Forest Junmai Ginjo Nama Sake]

A perfect bottle for a fresh and juicy aperitif.

It has already become a hot topic among trend-conscious sake lovers.
With its fruity, refreshing acidity and sweetness, this is a new kind of sake that has never existed before, “ Kousumori ” .

You can feel the sweet aroma reminiscent of pear and lychee, and the umami and sweetness of concentrated rice.
The forest-like acid that is brewed tightens the aftertaste.

It's perfect as an aperitif, but we recommend pairing it with pizza or pâté de campagne.
Chill well in the refrigerator before serving.

・ Brewing forest series
Normally, Japanese sake is made in a three- step process, where steamed rice, koji, and water are divided into three steps, but this brewing forest series is a one -step process that only takes one step .
Because it is squeezed at a very young stage, when the sugar is broken down into alcohol, it retains the mellow ginjo aroma and sweetness of the rice in the early stages, resulting in a fresh, refreshing and mellow sake.

We are also particular about raw unblended whiskey, and we use a bag squeeze instead of a press for squeezing.
By squeezing it out gently without applying pressure, you can minimize the unpleasant taste and create a fruity Japanese finish.

◆Spec
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Koji ( domestic )
Rice used: Koji ) Gohyakumangoku, Kake ) Koshiibuki
Rice polishing ratio: 60 %
Japanese sake degree: -30
Acidity: 3.0
Yeast used: M310 yeast
Alcohol content: 14 degrees
Storage method: Keep refrigerated
Manufacturer: Naeba Sake Brewery ( Niigata Prefecture )