[Kananaka Kimoto Junmai Extra Dry Unfiltered Raw Sake]

A powerful, super dry pure rice sake made using the kimoto method, with a rich, umami flavor.

Although it is very dry, this is a pure rice sake with a clean mouthfeel and rich flavor.
The more you drink it, the deeper the flavor becomes, and the richness that is unique to kimoto brewing stands out.

The spiciness is well-balanced with a soft richness and moderate acidity, creating a powerful, sharp taste with less sweetness.

You can enjoy it warm, or ice-chilled, on the rocks, or with soda.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Yamada Nishiki, Kake) Gohyakumangoku Rice polishing ratio: 60%
Sake Meter Value: +15
Acidity: 2.0
Yeast used: In-house preserved No. 7 Alcohol content: 18% Storage method: Refrigerate Manufacturer: Nakajimaya Brewery (Yamaguchi Prefecture)