[Kitajima Warm frog Mutsuki Ver. Omachi yeast additive-free Kimoto Junmaishu]

Limited to 400 bottles of hot sake

Among the kimoto junmai sake from the brewery, a special junmai sake made with Omachi, which is soft yet has a dry side, is aged a little.
It is yeast-free and full of Mr. Kitajima's nostalgia!

A dry type Junmai sake made with Kimotomoto that gives you a sweet and sour taste with the depth of Omachi from Kitajima World.
The unique sweet and sourness of kimoto and the thickness of Omachi can be felt from the core of the body by warming it, and it will be accepted in any scene from before meals to after meals.

◆Specs
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Omachi
Rice polishing ratio: 70 %
Alcohol content: 17 degrees
Storage method: cool and dark place
Manufacturer: Kitajima Sake Brewery ( Shiga Prefecture )