Kankiku Electric Chrysanthemum Junmai Daiginjo Nama Genshu Yamada Nishiki 50 Origami 720ml/1800ml [Cool delivery required]

Kankiku Electric Chrysanthemum Junmai Daiginjo Nama Genshu Yamada Nishiki 50 Origami 720ml/1800ml [Cool delivery required]
Kankiku Electric Chrysanthemum Junmai Daiginjo Nama Genshu Yamada Nishiki 50 Origami 720ml/1800ml [Cool delivery required]
Kankiku Electric Chrysanthemum Junmai Daiginjo Nama Genshu Yamada Nishiki 50 Origami 720ml/1800ml [Cool delivery required]
Kankiku Electric Chrysanthemum Junmai Daiginjo Nama Genshu Yamada Nishiki 50 Origami 720ml/1800ml [Cool delivery required]
Kankiku Electric Chrysanthemum Junmai Daiginjo Nama Genshu Yamada Nishiki 50 Origami 720ml/1800ml [Cool delivery required]

Kankiku Electric Chrysanthemum Junmai Daiginjo Nama Genshu Yamada Nishiki 50 Origami 720ml/1800ml [Cool delivery required]

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[Cold chrysanthemum electric chrysanthemum Junmai Daiginjo Nama Sake Yamada Nishiki 50 Origami]

This is the rumored cold chrysanthemum!

The scent of tropical fruits such as pineapple, creamy and dense gorgeousness, umami and sweetness are tightened by sharp acidity.

It was brewed with the hope that the long autumn nights of the drinkers will be fantastically colored like the light of the "red electric chrysanthemum".
By all means, in a corner of the night when it starts to get chilly...

* Red LED : It has the effect of promoting photosynthesis in plants and increasing sweetness, and the sweetness of the origarashi is layered to create a red color.

Cold Chrysanthemum Densho Chrysanthemum Junmai Daiginjo Unpasteurized Yamada Nishiki 50 Origami Taste Graph


◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 50%
Japanese sake degree: -5
Acidity: 1.5
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Kankiku Meijo (Chiba Prefecture)

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