[Kangiku Leap Day -Special One- Gohyakumangoku 29 Junmai Daiginjo Unfiltered Raw Unprocessed Sake]

Once every 4 years! Special cold chrysanthemum produced in very small quantities

A leap year that occurs once every four years.
In such a special year, a special sake is on sale from the super popular brewery Kankiku Meijo.
The sake was squeezed on February 29th, processed in the shortest possible time, and released in a super fresh state.
As the subtitle "-Special one 2024-" suggests, this is a product with special attention to detail throughout the entire process!

The last time 4 years ago was ``Kangiku Haruhi -Special Yell-'' , which had the same specs as Yamada Nishiki x Akaiwa Omachi 50% polished rice, but this time we used Gohyakumangoku from Chiba Prefecture, 29 in honor of Leap Day. The spec is % rice polishing.

A soft, non-stick texture unique to high-refined whites.
The refreshing nuances of juicy citrus fruits and the slight effervescence give it a fresh feel, as if you are biting into a grapefruit.

A well-balanced dish that can be enjoyed with any meal, from toasts to after-dinner meals.
Kankikumeijo is confident that this is a very good product, and we hope you will enjoy this extremely rare and limited edition sake that is produced in very small quantities.

* Due to the small quantity in stock, please limit one bottle per person.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku from Chiba Prefecture Polishing ratio: 29%
Sake level: -5
Acidity: 1.3
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Kankiku Meijo (Chiba Prefecture)