【Kankoubai TORECE 13 Junmai Ginjo】

"Straight-forward" Low-alcohol Omachi, a refreshing summer sake!!

The standard TORECE uses Yamada Nishiki, but a limited edition TORECE made with Omachi has arrived.

The voluminous mouthfeel characteristic of Omachi, combined with Kankoubai's signature effervescence, makes for an incredibly refreshing and fresh taste.
Once exposed to air, it transforms into a perfectly refreshing summer ginjo sake!

Chill it well and enjoy it with your meals during the hot season.

■Awards
・SAKE COMPETITION 2024 Junmai Ginjo Category: Silver

◆Specs
Category: Sake(Junmai Ginjo)
Ingredients: Rice(domestic), Rice koji(domestic)
Rice variety: Omachi
Rice polishing ratio:60%
Alcohol content:13%
Storage: Refrigeration required
Producer: Kankoubai Shuzo(Mie Prefecture)