Kankobai TORECE 13 Junmai Ginjo 720ml/1800ml
[Kankoume TORECE 13 Junmai Ginjo ]
Refreshing summer sake drawn by “ do-fastball ” low-alcohol Omachi! !
Yamada Nishiki is used for the standard trese, but a limited trese using Omachi is now available.
The volume around the mouth is typical of Omachi, and the fizzy feeling of cold red plums makes it super refreshing and fresh.
Once you touch the air, it's a do strike exhilarating summer ginjo sake!
Please enjoy it with your meal by cooling it tightly in the hot season.
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic )
Rice used: Omachi
Rice polishing ratio: 60 %
Alcohol content: 13 degrees
Storage method: Keep refrigerated
Manufacturer: Kankobai Sake Brewery ( Mie Prefecture )