Kariho Yamahai Junmai Super Dry 1800ml

刈穂 山廃純米 超辛口の全体像
刈穂 山廃純米 超辛口のラベル
刈穂 山廃純米 超辛口のラベル左側面
刈穂 山廃純米 超辛口のラベル右側面
刈穂 山廃純米 超辛口のサブラベル
刈穂 山廃純米 超辛口の裏ラベル

Kariho Yamahai Junmai Super Dry 1800ml

Regular price ¥2,860
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[Kariho Yamahai Junmai Super Dry]

A super dry sake that takes the challenge of fermentation to the limit using the traditional Yamahaimoto method

I don't feel the spiciness of the value of sake + 12 .
Kariho's traditional Yamahai method of long-term low-temperature fermentation over a period of about two months concentrates a lot of flavor, allowing you to enjoy a full-bodied flavor that oozes dignity.
It is characterized by a harmony of spiciness and umami, and you can enjoy the balance even more when served hot.

・About Kariho Sake Brewery
Founded in 1913 in Jinguji -cho , Akita Prefecture (currently Daisen City) as a brother brewery of Dewazuru Sake Brewery .
The biggest feature is the old-fashioned six-tank sake tank for squeezing sake. Breweries that squeeze the entire amount in sake tanks are rare in Japan.
Medium-hard water, which is rare in inland Akita Prefecture, is used for preparation.
Kariho's yamahaijikomi incorporates traditional brewing methods as well as brewery-specific methods.
It is a long-term low-temperature fermentation during the bitterly cold season, and the fermentation period lasts up to two months through the yeast mash and moromi.
This time and effort creates a sake quality that is delicate yet harmonious with the unique flavor and richness of Yamahai brewing.

Kariho Yamahai Junmai Super Dry Taste Graph

Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice polishing ratio: 60 %
Sake level: +12
Acidity: 1.9
Alcohol content: 16 %
Storage method: cool and dark place
Manufacturer: Kariho Sake Brewery ( Akita Prefecture )

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