[Keigetsu Gin no Yume Junmai Daiginjo 50 Raw Genshu ]

You can enjoy the mellow taste and freshness unique to raw unblended sake.

A pure rice daiginjo sake with a rich taste and the aroma of raw unblended sake.
50 % polished "Gin no Yume" rice cultivated in the rice terraces of the Tosa Reihoku region where the sake brewery is located .

Fresh fruit scent that feels just right.
While it has a soft mouthfeel, you can feel the umami and sweetness of raw unblended sake, and the bitterness adds depth.
The acid creates an overall tightness, and the after-effects are smooth.

A pure rice daiginjo sake that goes well with various dishes such as kamaboko, white fish, cream sauce, and wild vegetable tempura.

Awards
・2018 Kura Master Junmai Daiginjo category gold medal
・2017 Kura Master Junmai Daiginjo category gold medal

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic )
Rice used: Gin no Yume 100 %
Rice polishing ratio: 50 %
Sake degree: +3
Acidity: 1.3
Alcohol content: 17 degrees
Storage method: Keep refrigerated
Manufacturer: Tosa Sake Brewery ( Kochi Prefecture )