Keikou Naromo 3 years aged 720ml/1800ml
[Matured for 3 years even if it becomes a product ]
A gem that valued the natural and rich flavor
Made with 100 % barley grown in the Chikugo plains and aged for 3 years by atmospheric distillation .
It is characterized by a calm aroma and mellow mouthfeel that comes from aging, and a gentle afterglow.
・From the back label
Using barley grown in Kyushu as a raw material, it has been stored and aged for over 3 years to create a rich and fragrant flavor unique to barley .
Straight or on the rocks, you can enjoy the clear sweetness and freshness, and when mixed with hot water, you can enjoy the gentle richness of the flavor.
The sake name is a quote from a historical idiom, "Don't become a chicken mouth, but don't become a cow", and contains the brewery's thoughts on shochu making.
Category: barley shochu
Ingredients: Barley ( produced in Kyushu ) , wheat malt ( produced in Kyushu )
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Ebisu Sake Brewery ( Fukuoka Prefecture )