[Keiko to Naru is aged for 3 years]

A masterpiece that cherishes the natural and rich flavor

Made with 100 % barley from Chikugo Plains and aged for 3 years using atmospheric distillation .
It is characterized by a calm aroma, a mellow texture, and a gentle aftertaste that comes from aging.

・From the back label
Made from barley grown in Kyushu, it has a rich and aromatic flavor unique to barley, and has been stored and aged for over 3 years.
You can enjoy the clear sweetness and refreshing taste straight or on the rocks, and the gentle umami flavor when mixed with hot water.
The name of the sake is a quotation from the legendary saying, ``Don't be the chicken's mouth, but don't be the cow's,'' and it reflects the brewery's passion for making shochu.

◆Specs
Category: Barley shochu
Ingredients: Barley ( produced in Kyushu ) , barley malt ( produced in Kyushu )
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Ebisu Sake Brewery ( Fukuoka Prefecture )