[Yellow Squid Bottle]

Add an accent to any scene

The gorgeous, full-bodied flavor of this sake brewed using yellow koji is described as a yellow vase.
It's great with hot water or with water for a fluffy drink.

The ratio is 5 parts yellow squid bottle to 5 parts hot water ( about 90℃ ) . Pour the hot water first, then add the shochu and it's done. You can enjoy the warm aroma of sweet potato.

It goes well with stews such as oden and other Japanese cuisine.

・About the enjoy THE MOMENT project
Marunishi Sake Brewery in Kagoshima designed the product based on the themes of "Enjoy this moment" and "Have a fun time."
This project aims to bring alcohol closer to you and to "add a touch of happiness to moments" with your loved ones in a variety of situations.

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kogane Sengan ) , rice malt
Koji: Yellow Koji
Alcohol content: 25 %
Manufacturer: Marunishi Shuzo ( Kagoshima Prefecture )