Kikoujigura 720ml/1800ml

本格焼酎 黄麹蔵の全体槽

Kikoujigura 720ml/1800ml

Regular price ¥2,420
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Only 3 items in stock!
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[Yellow Koji Brewery]

Made with yellow rice malt, it has a gorgeous flavor that you wouldn't expect from sweet potato shochu.

Shochu is often made with white koji or black koji, but this "Yellow Koji Brewery" is made with yellow koji used for Japanese sake.
According to the brewery, it was finished with a gentle and feminine atmosphere. That's what I'm talking about.

This potato shochu is especially popular among women because it has a refreshing and gorgeous scent that suppresses the unique odor of potato shochu.
We recommend drinking it on the rocks or with water to bring out the refreshing flavor of this shochu!

Category: potato shochu
Ingredients: Sweet potato ( Golden Sengan from Kagoshima and Nagasaki Prefecture ) , rice malt ( domestic rice )
Koji: Yellow Koji
Distillation: vacuum/normal pressure blend
Alcohol content: 25 degrees
Manufacturer: Kokubun Sake Brewery ( Kagoshima Prefecture )

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