[Authentic rice shochu Kikuisami]

Rice shochu with a refreshing taste

Distilled slowly at a low temperature, resulting in a rice shochu with little off-flavours.
You can enjoy it on the rocks, with water, or with hot water.

〇 Excerpt from Kikuyu official website
A sake named after the thirty-six people who built the free city Sakata, men who lived bravely in the times.
We aim to create a so-called "living sake" that can be drunk in everyday life, such as evening drinks, so we don't focus only on the aroma, and brew sake that you can drink without worrying that the taste will not deteriorate even when warmed.
We try to create a dry, sharp taste with a deep and expansive flavor.

Spec Category: Rice shochu Ingredients: Rice, rice malt Distillation: Vacuum distillation Alcohol content: 25 degrees Producer: Kikuyu Brewery (Yamagata Prefecture)