Kirui Honjozo Large Dry 1800ml
[Demon tears Honjozo large dry]
Popular with Japanese food professionals!
It's not only spicy, but also umami, making it a refreshing and refreshing drink.
The sake content is high at +9 , but the flavor of the sake remains the same.
It goes well with fried foods such as tempura.
・Excerpt from Sasa Masamune Sake Brewery official website
Founded in 1818 _
Founded in Kiyona's current location in Aizu Kitakata, founder Zenji Iwata believed that if we adhered to the principle of quality first and sold quality products honestly, people would naturally want them. Hyoe Yoshinaga thought. We adhere to the motto of quality-first sake brewing, reject excessive modernization and mass production, and continue to make delicious sake using traditional methods.
It is well known that during the Tokyo Summit in June 1979 , then -President Carter enjoyed our Junmai Sake at Kushihachi in Roppongi and left Tokyo raving about it. In recent years, we have designated rice-producing areas and worked with farmers to grow pesticide-free, organic rice. We strive to make sake that takes advantage of the climate, including rice, water, and humanity.
◆Specs
Category: Sake ( honjozo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice polishing ratio: 65 %
Sake level: +9
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Sasamasamune Sake Brewery ( Fukushima Prefecture )