Kitajima dry fully fermented junmai ginjo 1800ml

Kitajima dry fully fermented junmai ginjo 1800ml
Kitajima dry fully fermented junmai ginjo 1800ml
Kitajima dry fully fermented junmai ginjo 1800ml
Kitajima dry fully fermented junmai ginjo 1800ml
Kitajima dry fully fermented junmai ginjo 1800ml
Kitajima dry fully fermented junmai ginjo 1800ml
Kitajima dry fully fermented junmai ginjo 1800ml

Kitajima dry fully fermented junmai ginjo 1800ml

size
Regular price ¥2,915
/
Tax included. Shipping calculated at checkout.

ギフト包装はこちらから
  • From the viewpoint of environmental conservation, we use recycled cardboard for packing materials. (excluding gift wrapping)
  • The product image is the one at the time of shooting. Please refer to the product description column for specifications etc.

[North Island Junmai Ginjo dry complete fermentation]

With a dry, sharp taste, it is a great supporting role for meals.

It has a gentle and sweet scent, and when you put it in, the gentle fruit scent will come out.
The texture is smooth and the acid that appears afterwards creates a dry and sharp taste.

This is a simple, crisp and super dry pure rice sake that is super dry and dry from the brewing stage, rather than relying on filtration for a dry and dry sake.
It is made by cultivating a strong yeast that does not dull even in the latter half of the moromi, and cutting the degree of sake until the sugar is gone.
The exquisite balance of light mouthfeel, lingering aroma, and careful selection should be a great supporting role in your meal.

Kitajima Dry Complete Fermentation Fired Junmai Ginjo Taste Graph


◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % contract-grown Tamaei from Omi
Rice polishing ratio: 55 %
Sake degree: +10
Acidity: 1.8
Yeast used:
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Kitajima Sake Brewery ( Shiga Prefecture )

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.


Recently viewed