[Kitajima Omachi Kimoto pure rice unfiltered unprocessed sake]

A drop of passion in collaboration with a passionate and authentic sake rice farmer!

This is a kimoto junmai sake made from Omachi, which is full of the passion of Mame Farm in Okayama Prefecture, a passionate sake rice farmer.

By making the Omachi-like juiciness super dry, the aged umami and spiciness will soothe your tired body from the sweltering heat.
The sharp spiciness with little unevenness and the fine texture unique to kimoto, which is brewed without yeast, is transmitted to the back of the mouth, giving it a deep and powerful impression.

While low-alcohol, sweet and juicy sake is on the rise, the dry Kitajima Kimoto Junmai, which has its own unique route, is a nostalgic yet evolved existence.
The taste goes well with a wide range of dishes, whether chilled or brought back to room temperature.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice koji ( domestic )
Rice used: Mame farm Omachi 100%
Rice polishing ratio: 70 %
Sake degree: +10
Acidity: 2.3
Yeast used: no yeast added
Alcohol content: 17 degrees
Storage method: Keep refrigerated
Manufacturer: Kitajima Sake Brewery ( Shiga Prefecture )