[Kitajima Tamae Kimoto unprocessed sake]

A refreshing and super dry style with 19 % alcohol !

The Tamakae version of the yeast additive-free series is finally here!
Knowing everything about the volume of Tamaei, we have created the nostalgic taste of kimoto with no added yeast, with a super dry sake level of +15 .

The aroma is gentle from beginning to end, and the taste is light and clear with a beautiful flavor that makes you feel like " this is super dry !?"
There's a slight sourness that spreads through your mouth, while the aftertaste leaves you with a refreshing spiciness.

Please enjoy the strength and power of Kimoto brewing, the mellow taste, and the thickness of unprocessed sake at various temperatures.

◆Spec
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Tamaei
Rice polishing ratio: 65 %
Sake degree: +15
Acidity: 2.5
Yeast used: no additives
Alcohol content: 19 %
Storage method: cool and dark place
Manufacturer: Kitajima Sake Brewery ( Shiga Prefecture )