Kitaya Long-term aged rice shochu 33% 1800ml

喜多屋(福岡県) SKU:
喜多屋(きたや) 長期熟成米焼酎 33度の全体像

Kitaya Long-term aged rice shochu 33% 1800ml

喜多屋(福岡県) SKU:
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[Kitaya long-term aged rice shochu 33%]

A supremely aged masterpiece

Carefully selected rice shochu is slowly aged in oak barrels for over 5 years.

A drop of amber with an elegant personality.
It has an elegant richness, mellow and deep taste.

◆Specification Category: Rice shochu Ingredients: Rice, rice malt Koji: Yellow malt Distillation: Vacuum distillation Alcohol content: 33% Manufacturer: Kitaya (Fukuoka Prefecture)

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