Uses 100 % fresh sweet potatoes grown in-house
In 1994 , we established an agricultural corporation and started our own cultivation , sticking to the quality and freshness of our sweet potatoes .
This potato shochu has a soft aroma and a faint, refreshing sweetness that you will never get tired of drinking with it every day.
○ From the official website of Oshika Brewery
Fawn's obsession, it's a heart of gratitude to nature
Pure natural water, which is indispensable for making shochu, is truly a gift from heaven.
The power of the earth that grows sweet potatoes abundantly.
Nature accepts human techniques only if we have a heart that appreciates them,
I believe that they will allow me to brew potato shochu.
Therefore, potato shochu can exist at the center of Kagoshima's food culture.
Category: potato shochu
Ingredients: sweet potato ( produced in Kagoshima Prefecture ) , rice malt ( domestic rice )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Oshika Sake Brewery ( Kagoshima Prefecture )