[Koshimeijo x Koikeya] A set that brings out the flavor together
[Koshimeijo x Koikeya, a set that brings out the flavor]
Sake x Potato Koshimeijo and Koikeya's limited collaboration!
Yamashiroya is made as a sake to accompany a meal under the concept of “ life enriched with food ” .
Koikeya and Yamashiroya, who sympathize with this way of thinking, have collaborated!
The " Yamashiroya Special class" used in this limited collaboration set is the highest grade sake among the Yamashiroya brands. Koshitanrei 30 % polished rice, of course kimoto.
A gentle fruit aroma reminiscent of white wine. When you put it in your mouth, it is a dry style, but it has a clear taste with a beautiful sweetness that spreads in your mouth.
On the other hand, Koikeya makes full use of the taste and texture know-how it has cultivated over its long history.
Pursuing a piece suitable for pairing with " Yamashiroya Special class" with the pride of a long-established potato chip shop .
As a result of repeated trial and error, we ended up with potato chips with a flavor that was inspired by the image of “ shrimp and oysters served in olive oil ” with plenty of seafood flavor.
The rich flavor of Yamashiroya Special Class rice creates a synergistic effect between the flavors of seafood and olives , creating a rich and deep taste .
Please enjoy the co-starring of a new taste created by pairing sake and special potato chips.
・ Yamashiroya Special class / 1 bottle (300ml)
・Unfinished shrimp and oysters with olive oil / 3 bags (50g / bag)
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Koshitanrei 100 %
Rice polishing ratio: 30 %
Sake degree: +1
Yeast used: Niigata yeast
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Koshimeijo ( Niigata Prefecture )