[Kubota Beniju Junmai Ginjo]

May it be the only sake for you

This Junmai Ginjo sake has a harmonious combination of spiciness and sourness, and has a gentle texture with a hint of sweetness and dryness.
A refreshing scent like young banana and green apple emanates.
It goes well with well-seasoned dishes, and the sharpness unique to Kubota will stimulate your appetite.

○ From Asahi Sake Brewery official website
Quality-oriented in everything
A symbol of this is Kubota, which was born in 1985 and bears the name of the shop at the time of its founding. By listening to the changing times and the voices of our customers, we have established a new direction for sake called " Tanrei Karakuchi . " And even now, Asahi Sake Brewery continues to produce sake, keeping an eye on people's lives and pursuing sake that everyone recognizes as delicious.
Be quality-oriented and customer-oriented in everything.
That is Asahi Sake Brewery's policy.

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Koji ( domestic )
Rice used: Koji ) Gohyakumangoku, Kake ) Niigata Prefecture rice
Rice polishing ratio: 55 %
Sake level: +2.0
Acidity: 1.1
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Asahi Sake Brewery ( Niigata Prefecture )