[Kozo]

Endangered sake! Traditional pot preparation

The mellow flavor and deep taste are the deliciousness of " Kozura " , which is created by the sun, the earth, the kame pot, and the rich spirit of people.

"Drink it raw. It's delicious!"
In the storehouse, unglazed pots that have been handed down since the establishment in 1919 are lined up.
This shochu is prepared, stored, and aged in a jar that is completely buried in soil up to its neck.

Hand-fed filtration that has been in business for 100 years.
In order to preserve the original taste of shochu, we spare no effort and keep it simple.
Shochu, which takes such time and effort, is truly an endangered liquor!

◆Spec
Category: potato shochu
Ingredients: Sweet potato ( Kogane Sengan from Okuma Peninsula ) , rice malt ( domestic rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Kogura Sake Brewery (Miyazaki Prefecture )