[Yukimine Kubota]

snow peak x Kubota
Sake that can be enjoyed outdoors, born from a luxurious collaboration of Niigata's proud companies

It is commonly known as "Kuroyukimine", which is characterized by the deep taste unique to Yamahai-shikomi.
It has a rich aroma and a voluminous taste with a mellow mouthfeel and a sense of umami and sourness.
It has an alcohol content of 16 degrees, which is slightly higher than other Kubota brands, and has an impressive rich and deep taste.

It has a mellow sourness and umami that is typical of Yamahai-shikomi, so it goes well with meat dishes such as barbecue, roast chicken, and stewed spareribs.

It is recommended that you drink it lukewarm from room temperature to around 40℃!

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Gohyakumangoku, Kake) Niigata rice Polishing ratio: Koji) 50%, Kake) 33%
Sake degree: +2
Acidity: 1.4
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Asahi Sake Brewery (Niigata Prefecture)