[Whale black wheat]

Fruity aroma and refreshing, crisp taste

It is made with "Haru Shizuku" barley for shochu and black koji from Fukuoka Prefecture, and is diluted with "Kotobuki Tsuru" hot spring water from Tarumizu. The reduced pressure distillation brings out the aroma of young fruit, giving it a clean, crisp taste.

○ From the official website of Ohmi Shuzo
Kanoya City, located on the Osumi Peninsula, is an area where sweet potatoes have been cultivated since ancient times, thanks to its well-drained Shirasu plateau.
Taikai Shuzo is located in Kanoya City, a city famous for its sweet potato cultivation, and uses sweet potatoes lovingly grown by contracted farmers to produce its carefully crafted shochu.
Once the shochu brewing process begins, the master brewer and the brewers stay overnight in the brewery to make the shochu. Rather than relying entirely on machines, we are committed to making shochu using the five senses of the brewer, and we will continue to make shochu that will be loved by many people as a brand that represents the Osumi Peninsula.

◆Specifications
Category: Barley shochu
Ingredients: Barley ( Harushizuku ) , barley malt
Koji: Black Koji
Distillation: Reduced pressure distillation
Alcohol content: 25 %
Manufacturer: Taikai Shuzo ( Kagoshima Prefecture )

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