[Whale black wheat]

Fruity aroma and refreshing taste

It is made with shochu barley "Harushizuku" from Fukuoka Prefecture and black koji, and Tarumi hot spring water "Jitsuru" is used for the split water. Distilled under reduced pressure, it brings out the aroma of young fruits and has a clean, crisp taste.

○ From the official website of Taikai Sake Brewery
Kanoya City, located on the Osumi Peninsula, is an area where sweet potatoes have been cultivated for a long time on the well-drained Shirasu Plateau.
Taikai Sake Brewery is located in Kanoya City, where sweet potato cultivation is popular, and uses sweet potatoes grown with great care by contracted farmers to produce carefully selected shochu.
Once shochu production begins, the chief brewer and brewer stay in the brewery during the production period. We are particular about making shochu that utilizes the five senses of the maker rather than relying entirely on machines, and as a brand representing the Osumi Peninsula, we will continue to make shochu that is loved by more and more people.

◆Specs
Category: Barley shochu
Ingredients: Barley ( Harushizuku ) , barley malt
Koji: black koji
Distillation: vacuum distillation
Alcohol content: 25 %
Manufacturer: Taikai Sake Brewery ( Kagoshima Prefecture )

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