[Kuramubon Muscat Bailey A 2021 ]

Carefully brewed using traditional methods learned in Burgundy

An exquisite balance of concentrated fruit flavor, soft astringency, and just the right amount of acidity.
Barrel aging is kept short and unfiltered to express the natural flavor of the grapes.

It has a characteristic fruit aroma reminiscent of raspberries and cassis, with a pleasant oak aroma.
Incorporating the manufacturing method used in traditional Pinot Noir production areas, this wine has a strong fruit flavor and astringency that makes it a satisfying drink.

◆Specs
Category: Red wine / medium
Variety used: Koshu
Size: 750ml
Manufacturer: Kuramubon Wine
Production area: Katsunuma, Koshu City, Yamanashi Prefecture