[Kurambon Taru Koshu 2021]

Carefully expressing the individuality of Koshu grapes

100 % carefully selected Koshu rice from Katsunuma Town is used, and slowly fermented at a low temperature in a stainless steel tank. It is then blended with barrel fermented wine and bottled.

It is characterized by a citrus scent like yuzu and mandarin oranges and a modest barrel scent.
It has a good balance of firm fruit and acidity, and a pleasant scent lingers for a long time.
Please enjoy the dishes made with seasonal ingredients.

◆Spec
Category: white wine / dry
Varieties used: Koshu
Size: 750ml
Manufacturer: Kurambon Wine
Production area: Katsunuma, Koshu City, Yamanashi Prefecture