[Kure Dry Junmai + 10 ]

Dry junmai sake born in a pole and line fishing town

It has a subtle but plump aroma of rice that is typical of pure rice sake.
When you put it in your mouth, the gentle sweetness of the rice spreads slowly.
After feeling the condensed umami in the middle stage, the balance that goes berserk is wonderful.

・About Nishioka Sake Brewery
The company was founded in 1781 , in the middle of the Edo period, by the first generation Jinsuke Izutsuya in Kure, Nakatuchisamachi, Kochi Prefecture, located in the midwestern part of Kochi Prefecture.
A brewery with a history of over 239 years, currently reaching the ninth generation.
Underground spring water, Shimanto River's headwater famous water is used for preparation water. We use Yamada Nishiki rice as the raw material, and rice suitable for sake brewing that is naturally cultivated using traditional farming methods in the village at the headwaters of the Shimanto River.
In recent years, they have been focusing on ginjo sake brewing by their own toji, and have won awards in various competitions.

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Matsuyama Mitsui
Rice polishing ratio: 60 %
Sake level: +10
Acidity: 1.6
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Nishioka Sake Brewery ( Kochi Prefecture )