[Kurei Dry Junmai + 10 ]

A dry Junmai sake born in a town of single-fishing

A subtle yet rich aroma of rice typical of pure rice sake.
When you put it in your mouth, the gentle sweetness of the rice slowly spreads.
The balance is superb, with a concentrated flavor in the middle followed by a clean finish.

・About Nishioka Sake Brewery
The company was founded in 1781 by the founder Izutsuya Jinsuke in Kure, Nakadozamachi, Kochi Prefecture, located in the central-western part of the prefecture, during the mid-Edo period .
The brewery has a history of approximately 239 years and is currently in its ninth generation.
The brewing water used is from an underground spring, the famous water from the source of the Shimanto River. For the raw rice, they use Yamada Nishiki and other rice suitable for sake brewing, which is naturally grown using traditional farming methods in the village at the source of the Shimanto River, and they are particular about the brewing of their sake.
In recent years, the brewery has focused on brewing ginjo sake using its own master brewers, and has won awards in various competitions.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Matsuyama Mitsui
Rice polishing ratio: 60 %
Sake Meter Value: +10
Acidity: 1.6
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Nishioka Sake Brewery ( Kochi Prefecture )