[Black beef pure rice brewed sake from the finest rice Omachi Nama Genshu]

Limited version with very little distribution among the popular black cows

You can feel the scent of pineapple in the calming ginjo incense.
The volume of Omachi rice and the solid drinkability of raw unblended sake!
However, the beautiful acidity and spiciness fuse well to create a crisp finish, so you won't get tired of drinking.

A refreshing flavor reminiscent of citrus fruits in a plump body with a core flavor.
A limited black beef sake with a well-balanced and attractive flavor that allows you to enjoy the richness and sharpness!

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: 100 % Omachi
Rice polishing ratio: 50 %
Sake degree: +6.0
Acidity: 1.6
Yeast used: Kyokai No. 9
Alcohol content: 17.5 degrees
Storage method: Keep refrigerated
Producer: Master Sake Brewery ( Wakayama Prefecture )