Black Scorpion 720ml/1800ml
[Black scorpion]
A strong taste that is just as the label says!
Black koji is used in traditional atmospheric distillation.This flavor is worthy of being called an old-fashioned barley shochu.
・From the back label
It is said that there are some idiots out there who brew barley shochu with black koji.
Black scorpion, this one.
Why, it's like old-fashioned atmospheric distillation.
If you listen carefully, it seems like it has been aged for a long time.
It's getting more and more awkward.
Let's have a drink.
Hmm, it has a unique taste with a strong barley flavor.
However, it has a mellow and aftertaste taste.
Hmm, there's no way we can stand on this.
Oh my god.
From all the potato shochu
◆Specs
Category: Barley shochu
Ingredients: Barley ( Australian/Domestic ) , barley koji
Koji: black koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Satsuma Musou ( Kagoshima Prefecture )