Black Scorpion 720ml/1800ml
A tough taste that is not as straightforward as the label!Black koji is used in the old-fashioned normal pressure distillation.
This flavor is suitable to be called old-fashioned barley shochu.
・From the back label
It is said that there are idiots in the world who use black koji to make barley shochu.
Black scorpion, this one.
What is it, old-fashioned normal pressure distillation?
If you listen carefully, it seems that it has been aged for a long time.
More and more clumsy.
let's have a drink
Hmmm, a unique taste that makes you feel the flavor of wheat.
Yet it has a mellow and lingering taste.
Hmmm, there's no reason for us to stand in this situation.
No, I'm here.
From all the potato shochu
Category: barley shochu
Ingredients: Wheat ( Australian/domestic ) , wheat malt
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Satsuma Musou ( Kagoshima Prefecture )