[Yakiimo Kurose Beniimo]

A limited edition sweet potato shochu with aroma and elegant sweetness.

This season, THE aged sweet potato shochu is made entirely from red sweet potatoes!
A blend of several types of long-aged red satsuma shochu based on 3-year-stored sweet potato shochu.
By maximizing the aroma of roasted sweet potatoes and blending several types of red satsuma shochu, it is characterized by an even richer sweetness and aroma.

You can enjoy it slowly with hot water on a long autumn night, or you can enjoy it on the rocks without losing the aroma of roasted sweet potatoes!
It is made with the compatibility with food in mind, so please enjoy it with meals.

◆ spec
Category: Potato shochu
Ingredients: sweet potato ( beni satsuma ) , rice malt ( Thai rice )
Koji: white koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Kagoshima Sake Brewery ( Kagoshima Prefecture )

* Thai rice is long-grained and hard, so it produces stable rice malt of good quality.
Kagoshima Sake Brewery uses this rice as its preferred ``koji rice.''