[16th generation Kuroemon Junmai Ginjo Miyama Nishiki Champion Sake]

Enjoy the world's best alcohol

An alcoholic beverage with the same specs as the alcoholic beverage that won the highest award, "Champion Sake," with 1601 points in the SAKE category of IWC (International Wine Challenge) 2023, has finally been released!

The body has the perfect balance of clean acid derived from Kimoto and the tight flavor typical of Miyama Nishiki.
Yukawa Sake Brewery confidently showed us around, saying, ``This is a sake that allows you to truly experience the structure of sake.''

Please enjoy the best taste in the world, which has a score of 1601 points and has impressed experts.

・From Yukawa Sake Brewery official website
What is the “standard” of Kuroemon the 16th? When asked, I will answer Junmai Ginjo Miyama Nishiki without hesitation. I feel that Kuroemon 16th is gradually gaining a position as a ``standard'' product for our customers.
Miyama Nishiki's characteristic bitterness and astringency are well expressed with refreshing sourness and sweetness. The raw material rice has been changed to contract-grown rice, and improvements have been made secretly.
(Using rice grown under contract by Asparamar Co., Ltd., Nagawa Town, Shinshu)

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Miyama Nishiki from Nagano Prefecture
Rice polishing ratio: 55%
Alcohol content: 17 degrees Storage method: Cool and dark place Manufacturer: Yukawa Sake Brewery (Nagano Prefecture)