[Jurokudai Kurozaemon Junmai Hitogokochi Hiire Genshu]

Juicy acidity and umami dance on the palate.
IWC (International Wine Challenge) 2024 Junmai Trophy Winner (Nagano, Junmai Category)

With a rich texture of concentrated umami and lively acidity that spreads balanced throughout the mouth, this sake makes you want to exclaim, "Delicious!"

Brewed using the kimoto method since 2022BY, it expresses a more delicate and clear umami-condensed flavor.

■Awards
・IWC 2024 Junmai Category Gold
・IWC 2023 Junmai Category Silver

◆Specs
Category: Sake (Junmai)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: Hitogokochi
Rice polishing ratio: 60%
Alcohol content: 16 degrees
Storage method: Cool, dark place
Producer: Yukawa Shuzo-ten (Nagano Prefecture)