[Black Beef Hiyaoroshi Junmai Nakadori Yamada Nishiki]

The raw sake tends to be heavy, but we added softness by aging it over the summer.

Its slightly yellowish color, mellow sweetness, aroma, and rich rice flavor are all enjoyable along with its fresh sweetness.
Regular Kuroushi Junmai sake uses Yamadanishiki rice for the koji rice and Gohyakumangoku rice for the rice used, but this sake is a limited edition version brewed exclusively for authorized dealers that uses only Yamadanishiki rice.
And what's more, this is a special hiyaoroshi that is filled with only the center part of the rice.

This autumn sake made with black beef has a smooth texture and a beautiful sweetness and flavor.
Please enjoy it at your preferred temperature.

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Yamada Nishiki
Rice polishing ratio: Koji) 50%, Kake) 60%
Sake meter value: +5.0
Acidity: 1.8
Yeast used: No. 901 Alcohol content: 18% to less than 19% Storage method: Store at room temperature away from direct sunlight Manufacturer: Nate Shuzoten (Wakayama Prefecture)