[Grated Black Beef Hiyaoroshi Junmai Nakadori Yamada Nishiki]

Softness has been added to the unblended whiskey, which tends to be heavy, by maturing it for a summer.

The slightly yellow color, the mellow sweetness, the aroma, and the firm umami of the rice will delight you with the fresh sweetness.
Regular black beef junmai sake uses Yamada Nishiki for malted rice and Gohyakumangoku for Kakemai, but this sake is a limited version that uses only Yamada Nishiki for exclusive use.
And even more! It is a hiyaoroshi filled with a special feeling that only the middle part is stuffed.

A black beef autumn sake with a smooth texture and beautiful sweetness and umami.
Please enjoy it in your favorite temperature zone.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamadanishiki 100%
Rice polishing ratio: Koji) 50%, Kake) 60%
Sake degree: +5.0
Acidity: 1.8
Yeast used: No. 901 Alcohol content: 18 to 19 degrees Storage method: Avoid direct sunlight and store at room temperature Manufacturer: Meite Sake Brewery (Wakayama Prefecture)