Kuroushi Umeshu 720ml/1800ml
[Black beef plum wine]
This plum wine is made with a focus on Kishu.Fully-ripened Nanko plums from Wakayama Prefecture are first soaked in ko-rui shochu to make plum liqueur with a sufficient amount of extract and matured. I'm here.
A mellow and full-bodied plum liqueur with a wonderful balance of flavor and acidity in the aftertaste that fully demonstrates the characteristics of Japanese sake-based ume liqueur.
In particular, it is made with the best "mellowness, extract content, and sweetness" on the rocks.
Category: Plum wine
Ingredients: Refined sake [rice ( domestic ) , rice koji ( domestic rice ) ], plum wine, sugar
Alcohol content: 13 degrees
Manufacturer: Nakata Foods ( Wakayama Prefecture )