Kurumazaka Junmai Daiginjo pasteurization 1800ml

Kurumazaka Junmai Daiginjo pasteurization 1800ml
Kurumazaka Junmai Daiginjo pasteurization 1800ml
Kurumazaka Junmai Daiginjo pasteurization 1800ml
Kurumazaka Junmai Daiginjo pasteurization 1800ml
Kurumazaka Junmai Daiginjo pasteurization 1800ml
Kurumazaka Junmai Daiginjo pasteurization 1800ml

Kurumazaka Junmai Daiginjo pasteurization 1800ml

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Regular price ¥3,564
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[Kurumazaka Junmai Daiginjo pasteurization]

2022 KURAMASTER Junmai Daiginjo Gold Award Winner

A scent like a pleasant melon or muscat.
Gorgeous and sharp.
A pure rice daiginjo that expresses the rich and gorgeous taste of craftsmanship with the climate and water of Kishu.

Kurumazaka-like acidity and moderately mineral aftertaste make it a great companion to a meal.
This Junmai Daiginjo sake has a deep, well-balanced flavor thanks to low-temperature storage, so you can enjoy it as an appetizer or as an appetizer.
Enjoy cold sake around 12℃.

・Award history
2022 KURA MASTER Junmai Daiginjo Category Gold Award

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Yamadanishiki 100%
Rice polishing ratio: 50%
Sake degree: +1
Acidity: 1.8
Yeast used: No. 1801, No. 1401 Alcohol content: 16 degrees Storage method: Cold storage Manufacturer: Hideo Yoshimura Shoten (Wakayama Prefecture)

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