※Please note※
This product is foaming and may overflow during shipping.
Please note that we are not responsible for any spills.
Upon arrival, be sure to store in the refrigerator and open while paying close attention to the liquid level.

[LIBROM TOMATO]

Refreshing craft sake that will make you feel like summer has begun

This time, LIBROM used the secondary ingredient "ToMAX" tomato, a fruit grown at "Tomato no Matsuo" in Munakata City, Fukuoka Prefecture.
"ToMAX" has a lot of flesh, little of the typical tomato odor or jelly, and has a high sugar content and low acidity, making it an excellent match for LIBROM alcohol!
Furthermore, this is a special fruit tomato that contains twice as much lycopene as regular fruit tomatoes.

The rich, sweet, fruity "ToMAX" is washed and then put into a blender before being added to the mash.
The result is a perfect balance between the acidity of the tomatoes and the sweetness of the rice.
This is a refreshing craft sake that will make you feel the arrival of summer with a fresh breeze blowing under blue skies.

It can also be used as a secret ingredient in cheese dishes and tomato pasta!
Mix it with beer for a red eye style or a salty style.

Since you can taste the added ingredients, we recommend drinking it with the tea mixed together.
Also, the flavor of secondary ingredients tends to become more apparent 2-3 days after opening than when it is just opened.
After about a month, secondary fermentation will occur in the bottle and a slight amount of carbonation will occur, which may erupt when opening the bottle, so please be careful.

◆Specifications Category: Craft Sake Ingredients: Rice (Hinohikari from Fukuoka Prefecture), Rice malt Sub-ingredients: Tomato Rice polishing ratio: Rice polishing 92%, Koji polishing 68%
Alcohol content: 8% Storage method: Refrigerate Manufacturer: LIBROM Craft Sake Brewery (Fukuoka Prefecture)