※Please note※
This product is foaming and may overflow during shipping.
Please note that we are not responsible for any spills.
Upon arrival, be sure to store in the refrigerator and open while paying close attention to the liquid level.

[LIBROM Lemon]

Craft sake made with carefully selected lemons grown without pesticides or fertilizers

The lemons used in this LIBROM Lemon are grown without pesticides or fertilizers by Itoshima Lemon in Fukuoka Prefecture.
This craft sake is made with plenty of lemons that have blemishes around the edges and do not meet the standards, but the taste is perfectly fine and you can eat the skin as well.

The total weight of lemons used in the two tanks was 30kg!
After removing the blackened parts, the skin is peeled and then boiled.
The peeled lemons are cut in half and the master brewer Anami hand squeezes out the juice, which is then added to the mash and left to ferment.

It has a refreshing scent reminiscent of lemon and herbs, and a natural flavor with just the right amount of bitterness.
Please enjoy our sweet and sour craft sake, perfect for this refreshing season.

◆Specifications Category: Craft Sake Ingredients: Rice (Hinohikari from Fukuoka Prefecture), Rice malt Sub-ingredients: Lemon Rice polishing ratio: Rice polishing 92%, Koji polishing 68%
Alcohol content: 11% Storage method: Refrigerate Manufacturer: LIBROM Craft Sake Brewery (Fukuoka Prefecture)