※Please note※
This product is foaming and may overflow during shipping.
Please note that we are not responsible for any spills.
Upon arrival, be sure to store in the refrigerator and open while paying close attention to the liquid level.

[LIBROM Plum]

Craft sake with a sweet and sour taste that spreads across your tongue, like biting into a plum.

The plums used are from a farm in Omuta City, Fukuoka Prefecture.
After harvest, the plums ripen at different rates depending on the fruit. Each plum ripens at its own pace, so we check them every day and sort them by color.
In addition, to prevent the fully ripe plums from becoming bitter, the seeds are removed by hand one by one, and they are then put into a blender and added to the mash.

The skin is rich in anthocyanins, so it retains a beautiful pink color even after filtering.

The sweet and sour taste spreads throughout your mouth, like biting into a plum, and while you can still feel the sourness, the natural sweetness from the rice makes it a flavor you will never tire of.
You can enjoy the plum aroma from start to finish.

Since you can taste the added ingredients, we recommend drinking it with the tea mixed together.
Also, the flavor of the secondary ingredients tends to come out more clearly 2-3 days after opening than when you first open it!

After about a month, secondary fermentation will occur in the bottle and a slight amount of carbonation will occur, which may erupt when opening the bottle, so please be careful.

◆Specifications Category: Craft Sake Ingredients: Rice (Hinohikari from Fukuoka Prefecture), Rice malt Sub-ingredients: Blood orange Rice polishing ratio: 92% (rice polishing), 68% (malt polishing)
Alcohol content: 11% Storage method: Refrigerate Manufacturer: LIBROM Craft Sake Brewery (Fukuoka Prefecture)