[Madako no-wari barley shochu]

A rich flavor that feels like an octopus clinging to it.

Barley shochu with no added water.
We intentionally do not make high-alcohol sake, and without adding a single drop of water, we have created a product that is easy to drink and still tastes just like unprocessed sake.

By using wine yeast, it has a rich barley aroma and a soft texture.
A rich, fragrant scent.
This barley shochu has a thick yet round mouthfeel, and is rich in the flavor of barley, making it extremely satisfying to drink.

◆Specification Category: Barley Shochu Ingredients: Barley, barley koji Koji: Black koji Distillation: Normal pressure distillation Alcohol content: 29 degrees Manufacturer: Sake Brewery Otemon (Miyazaki Prefecture)