[Matsumoto Sawaya Shuhari Junmai Daiginjo Yamada Nishiki]

There is no technology superior to raw materials.

This sake uses the best quality Yamada Nishiki grown in the special area of ​​Hyogo Prefecture, and has a new personality as a modern meal drink.

Although it is a pasteurized sake, it has a light gas feel and is fresh and refreshing to drink.
It has a good balance of sourness, umami, and just the right amount of bitterness, so it flows smoothly through your mouth without any resistance.
Enjoy in a large glass.

・Shuhaari means ``shu''...to ``protect'' tradition, and ``ha''...to ``break'' ``shu'' and put into practice what has been learned elsewhere.
``Release''... Cherish ``protection'' and ``destruction,'' and ``separate'' from them to create a new frontier.
The word was originally used in tea ceremonies and martial arts, and expressed the spirit of mastering the art.
These words form the concept of sake brewing.

◆Specification Category: Sake (Junmai Daiginjo Sake...No description)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Alcohol content: 15% Manufacturer: Matsumoto Sake Brewery (Kyoto Prefecture)