Matsuo MADARAO Junmai Ginjo 720ml/1800ml
[Matsuo MADARAO Junmai Ginjo ]
The rice polishing rate used in Junmai Daiginjo is 35 %. Uses sake mash!
A soft lactic acid scent with hints of green apple.
Soft, light and transparent sweet flavor from the thick mouth.
It's a well-balanced sake.
・Award history
2022 Kura Master Gold Award
2021 Kura Master Gold Award
2019 Kura Master Platinum Award
・From the official website of Sukeko Takahashi Sake Brewery
“ With prayers and thanksgiving® ”
~Towards the origins of sake~
Brewing sake, from its origins, gives form to prayers and feelings of gratitude. It was special.
We value our origins and use traditional "handmade" techniques.
A Matsuo® experience with prayer and gratitude. We will continue to search for quality.
◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: 100 % Yamake Nishiki
Rice polishing ratio: 58 %
Alcohol content: 15.5 degrees
Storage method: cool and dark place
Manufacturer: Takahashi Suke Sake Brewery ( Nagano Prefecture )