[Matsuo special pure rice Shinshu Nagano unfiltered raw sake]

A very small storehouse of 300 koku. However, the ability to win the 2018 Nagano Prefectural Governor's Award and the first triple crown!

A completely hand-made sake that is particular about everything. Therefore, mass production is not possible.
A special pure rice sake with a fresh and gorgeous aroma, light and slightly dry.

・From the back label
``Matsuo®'' was founded in 1875, and was named after the god of brewing in the search for a certain type of delicious sake along with prayer. This sake is “Shinshu Nagano Nama Ippon” (pure rice brewed in a single brewery using 100% water from the Shinshu Nagano area and rice from Shinshu), and is a particularly traditional hand-brewed modern sake. This is an unfiltered draft sake with a light flavor.
In addition, we have not added any enzymes or other agents since our founding.

◆Spec Category: Sake (Special Pure Rice Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamake Nishiki
Rice polishing ratio: 60%
Sake level: around -2
Acidity: around 1.5
Alcohol content: 16 degrees
Storage method: Requires refrigeration
Manufacturer: Takahashi Suke Sake Brewery (Nagano Prefecture)

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