Sanshu Mikawa Mirin 1800ml

角谷文治郎商店(愛知県) SKU:
みりん 三州三河みりん 全体像
みりん 三州三河みりん ラベル
みりん 三州三河みりん 左サイド
みりん 三州三河みりん 右サイド
みりん 三州三河みりん サブラベル
みりん 三州三河みりん サブラベル２
みりん 三州三河みりん 上部
みりん 三州三河みりん 全体像
みりん 三州三河みりん ラベル
みりん 三州三河みりん 左サイド
みりん 三州三河みりん 右サイド
みりん 三州三河みりん サブラベル
みりん 三州三河みりん サブラベル２
みりん 三州三河みりん 上部

Sanshu Mikawa Mirin 1800ml

角谷文治郎商店(愛知県) SKU:
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[Sanshu Mikawa Mirin]

Hon mirin with high-quality sweetness and richness made using domestically produced glutinous rice


We carefully select glutinous rice produced in Japan using an environmentally friendly cultivation method, use rice koji grown locally in Aichi Prefecture, and use authentic shochu brewed and distilled in-house, and aged for a long period of two years.
This is authentic mirin with the same quality as before the war, when mirin was very expensive.

A rich aroma with a sharp, refreshing sweetness and a lingering natural flavor.
It's so delicious that you can drink it, and it has an elegant, sharp sweetness, and a good shine. The rice has plenty of flavor and richness that brings out the characteristics of the ingredients.


◆Specs
Category: Seasoning / Mirin
Alcohol content: 13.5 degrees
Extract content: 43 degrees or more
Ingredients: Glutinous rice ( Saga prefecture, Hokkaido, Aichi prefecture, Shiga prefecture ) , Koji rice ( rice produced in Aichi prefecture ) , Honkaku shochu ( rice produced in Aichi prefecture, made in our own Minatohonmachi brewery )
Manufacturer: Bunjiro Kakutani Shoten
Production area: Aichi prefecture

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