[Miharu Gomangoku Rich Junmai Ginjo Genshu]

A must-see brand brewed by a young brewer who won the Nanbu Brewery Appraisal Award!

The unblended sake is brewed in the cold winter and is bottled in a single pasteurization process, with strict temperature control at -5 degrees Celsius.
The alcohol content is kept at around 14%, and the product is designed to have a strong taste and aroma while keeping the weight down.

On the palate, it has a fruity, refreshing aroma and a rich, sweet undertone.
The balance of sweetness and acidity is exquisite, and you can enjoy the aromatic and gorgeous taste.We recommend enjoying it cold.

・Excerpt from Miharu Sake Brewery official website
Miharu Sake Brewery is considered one of the three major cherry blossoms in Japan.
This sake brewery is located in Miharu-cho, a small castle town where Takizakura is located.
By using underground water from the Abukuma Mountains and utilizing the excellent techniques of Nambu Toji,
We are pursuing "fine-grained sake brewing."

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