[Tomijin Tori Yamahaimoto Junmai Unfiltered Pasteurized Genshu]

This is the taste that represents Miyako Bijin!

It has the aroma of steamed rice and citrus fruits with a hint of deep sweetness like candy.
It has a rich, delicious taste and the acidity that is characteristic of Miyabijin, leaving a clean aftertaste.

Can be enjoyed either cold or warm.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 65%
Sake Meter Value: +3
Acidity: 2.5
Yeast used: Kyokai No. 9 Alcohol content: 17% Storage method: Cool and dark place Manufacturer: Tomijin Shuzo (Hyogo Prefecture)