[Thu, Fire, Sat, Fri, Wed, Blue Junmai Ginjo]

Junmai Ginjo for eating at special stores only

In the soft flavor of Miyama Nishiki, the crisp and refreshing acidity and the richness of the rice emphasize the individuality.
Recommended as an accompaniment to a meal.

・From the back label
I wonder how many days he spent searching for the ideal sake of Yamanashi.
Put the greatest passion you have now and send one work out into the world.
I hope that it will bring happiness to those who drink it, and I will continue to devote myself to it every day.

○ About Sasaichi Sake Brewery
Located in Otsuki City, Yamanashi Prefecture, it was founded as Hanadaya in 1661 .
Hisashi Amano, who later inherited Hanadaya and became the first brewery, changed the name to the current Sasaichi Sake Brewery in 1919 , and has a history of over 300 years.
The brewing water used is groundwater that originates from the sacred Mt. is called
Rather than focusing on the relationship with food above all else, he decides the taste after thinking about sake as a drink, rather than bringing out the individuality of the sake.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice polishing ratio: 55 %
Alcohol content: 16 to 17 degrees
Storage method: cool and dark place
Manufacturer: Sasaichi Sake Brewery ( Yamanashi Prefecture )