[Morishima pure rice brewing sake from the finest rice Hitachi Nishiki dry unpasteurized sake]

The dryest finish among the popular brand " Morishima " !

Poured into a glass, the freshness and gasiness of Morishima spreads out, and the fruity aroma gives off a slight citrus sourness.
While feeling it, the transparency and straight lines penetrate deep.
It is a dry, dry type sake with a light flavor and a clear yet edgy effect.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Hitachi Nishiki
Rice polishing ratio: 55 %
Sake degree: +7
Acidity: 1.7
Yeast used: No. 901
Alcohol content: 15 degrees
Storage method: Keep refrigerated
Manufacturer: Morishima Sake Brewery ( Ibaraki Prefecture )