[Morishima Junmai Ginjo Yamada Nishiki]

now! Rising popularity brand

Overall clear and well-balanced taste.
When you put it in your mouth, the delicate and attractive fruit flavor spreads through your mouth and slides down your throat.
It has a calm and refreshing aroma, a rich flavor typical of Yamada Nishiki, and an elegant and sharp taste.

Although it is an unprocessed sake, it has an alcohol content of 15%, making it a light drink that can be enjoyed with meals.
It goes well with dishes such as yakitori and seafood pasta, as well as fruits such as melons and pears.

・A cup that hits the spot from the back label.
Inheriting a 150-year tradition, we were finally able to create this flavor after much thought.
We work hard every day to make a difference in your heart and make you feel happy when you drink.
Brewery chief brewer Shoichiro Morishima

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake level: +2
Acidity: 1.7
Yeast used: No. 901 Alcohol content: 15 degrees (raw sake)
Storage method: Refrigerated Recommended manufacturer: Morishima Sake Brewery (Ibaraki Prefecture)